Porterhouse                                      $26

14oz Porterhouse with sautéed onions and mushrooms served with mashed potato and seasonal vegetables

Stuffed Chicken                            $20

8oz Airline chicken breast stuffed with roasted tomatoes, fresh basil, and mozzarella then roasted and finished with a roasted artichoke cream sauce served with wild rice and seasonal vegetables

Airline Marsala                            $20

8oz Airline chicken breast pounded, lightly breaded, and sautéed with mushrooms, roasted red peppers, fresh parsley finished with a Marsala wine sauce served with wild rice and seasonal vegetables

Lobster Cakes                                 $24

2 4oz Lobster cakes made with tail and claw meat, diced sweet peppers, fresh herbs, celery, sautéed and finished with a spicy remoulade, served with wild rice and seasonal vegetables

Beef Tenderloin                                  $30

8oz center cut filet of tenderloin finished with melted boursin cheese and served with mashed potatoes and seasonal vegetables  

Shrimp and Scallops                           $22

Shrimp and Scallops sautéed with fresh herbs, garlic, shallots, finished with a lobster cream sauce and tossed with linguine

Wild Mushroom Ravioli                    $18

Cremini and button mushrooms sautéed with shallots, and mixed with fontina and mozzarella cheeses and stuffed in a black pepper pasta and tossed in a sundried tomato cream sauce 

Chicken & Shrimp Carbonara              $22

Shrimp and Chicken sautéed with green peas, roasted red peppers, and capicola in a chardonnay cream sauce tossed with bowtie pasta

 

 

Seafood Selections change daily in accordance to market availability