Red Tail Golf Club has the perfect spot for your special event. Our staff of banquet planners and culinary experts are happy to assist you with every detail of your special occasion. We can accommodate up to 175 guests for a sit down dinner and up to 250 for a cocktail reception. Our elegantly appointed rooms are great for hosting everything from company meetings, birthday parties, anniversary celebrations, retirement banquets, holiday parties and luncheons to weddings, rehearsal dinners, and showers. Our goal is to go above and beyond your expectations. We invite you to make and appointment to tour our facility, sample our food, and plan your next event here at Red Tail Golf Club. Call Laurie Haworth at 440/937-6018x224 or email her at lhaworth@redtailgolfclub.com for more information. 

Here is a small sample of our chef’s mouth-watering creations:

Appetizers
 Asparagus Wrapped in Proscuitto and Drizzled with a Balsamic Reduction-$3.00 per person
Stuffed Artichokes-$3.00 per person
Grilled Baby Lamb Chops with Balsamic and Rosemary Syrup-$3.25 each
Peppered Bacon Wrapped Scallops-$4.50 per person
Herb seared Ahi Tuna on a Wonton Crisp with Ginger Pesto- $3.50 per person
Fruit Kabobs with Mint Yogurt-$3.25 per person
 Entrees
Bacon wrapped Filet of Beef Tenderloin topped with Maytag Bleu Cheese - $32
Veal Tenderloin Oscar with Lump Crabmeat, Supreme of Asparagus and Béarnaise -$33
Rosemary Roasted, Orange-Glazed Airline Chicken Breast-$25
Pan Roasted Airline Chicken Breast served over a Fresh Herb Butter sauce and topped with a Mushroom Confit -$30
Pan Roasted Pork Tenderloin with Butternut Squash and Apple Compote- $25
Pan Roasted Chilean Sea Bass with Crisped Shitakes and a Sundried Tomato Butter sauce- $35
 Dessert
Chocolate Covered Strawberries and Assorted Chocolate Truffles
New York Style Cheesecake with Fresh Fruit Compote and Tuille Cookie
Molten Center Chocolate Cake with Vanilla Bean Ice Cream and Godiva Sauce